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A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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Get Chesapeake Burgers Recipe from Food Network
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Get Stromboli Recipe from Food Network
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Get Steaks and Stilton Sauce Recipe from Food Network
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.