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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
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Get O Christmas Tree Recipe from Food Network