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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Raspberry Mimosa Recipe from Food Network
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Spice up prunes for an exotic relish.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.