Search Results (3,540 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
www.delish.com
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
www.delish.com
Boozy mini pies will definitely get the party started.
www.delish.com
Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
www.allrecipes.com
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
www.delish.com
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
www.allrecipes.com
A light cake that bakes on top of lemon pudding.
www.allrecipes.com
This cranberry orange quick bread is great for breakfast or a snack.
cooking.nytimes.com
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
www.foodnetwork.com
Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
www.foodnetwork.com
Get Pistachio Stars Recipe from Food Network