Search Results (22,743 found)
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These easy drop cookies have a hint of lemon extract and nutmeg.
These easy drop cookies have a hint of lemon extract and nutmeg.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, sugar, butter, eggs, sour cream, lemon, walnuts, raisins
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
Chicken and veggies are simmered in broth with buttermilk-based dumplings.
Ingredients:
butter, yellow onion, cloves, chicken thighs, chicken broth, mixed vegetables, sage, thyme, flour, parsley, shortening, buttermilk
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Ingredients:
milk, bread crumbs, bone, butter, chicken broth, heavy whipping cream, pimento peppers, parmesan cheese, basil, black pepper
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Ingredients:
yellow cake mix, eggs, chocolate pudding, water, vegetable oil, amaretto liqueur, almond extract, butter, sugar, vanilla frosting, almonds
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Get Shephard's Pie Recipe from Food Network
Get Shephard's Pie Recipe from Food Network
Ingredients:
olive oil, short rib, onion, carrot, beef stock, red wine, potato, potatoes, butter, mixed herbs
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
Ingredients:
peaches, sugar, gluten, cinnamon, nutmeg, butter, soy milk, baking powder, xanthan gum, salt
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
Ingredients:
lamb, vegetable oil, cloves, dry red wine, rosemary, chicken broth, butter, mustard, heavy cream
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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
Ingredients:
butter, brown sugar, almonds, coconut, crisp, vanilla ice cream, chocolate chips, corn syrup, evaporated milk
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
Ingredients:
broccoli, chicken meat, mushrooms, water chestnuts, chicken soup, mayonnaise, lemon juice, curry powder, butter, cheddar cheese
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper