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Get Twice Baked Potatoes Recipe from Food Network
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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Pop these on the grill for a quick meal with easy clean-up.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve it with a side salad for an easy weeknight meal. Also works as a make-ahead dish!
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Unlike some pasta salads, this one is best served at room temperature.
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Get Spaghetti with Zucchini Recipe from Food Network
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Curry Marinated Shrimp Recipe from Food Network
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.