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Rich, moist muffins that keep well.
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Delicious muffins that pack a real protein punch.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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Get Sesame Noodle Salad Recipe from Food Network
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
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Get Sammy's Italian Meatballs Recipe from Food Network
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
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Get Chili Dog Nachos Recipe from Food Network