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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Get Yassa Chicken Recipe from Food Network
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Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.