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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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Get Mom's Meatloaf Recipe from Food Network
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Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
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This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Get Green Bean Casserole Recipe from Food Network