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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
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Get Surf 'n Turf Paella Recipe from Food Network
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Get La Brochette des Corsaires Recipe from Food Network
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This three cheese mac and cheese with panko bread crumb topping is creamy, crispy, gooey, and gloriously cheesy.
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.