Search Results (23,313 found)
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, food coloring, salt, baking soda, flour, buttermilk, vinegar
www.delish.com
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
Ingredients:
butter, garlic, flour, milk, cream cheese, parmesan, juice, parsley, rotisserie chicken, lasagna noodles
www.delish.com
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, chicken breasts, fat, broccoli florets, chicken, cappuccino, whiskey
www.allrecipes.com
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Ingredients:
lemons, salmon, water, lemon juice, cornstarch, butter, lemon, dill, salt, chervil, cayenne pepper
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, shiitake mushrooms, brie, heavy cream, garlic, thyme, parmesan cheese, bread crumbs
www.foodnetwork.com
Get Mushroom Parmesan Recipe from Food Network
Get Mushroom Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushrooms, salt, black pepper, marinara sauce, mozzarella cheese, parmesan, butter
www.allrecipes.com
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Ingredients:
butter, cabbage, onion, salt, black pepper, heavy cream, chicken broth, flour, egg noodles
www.foodnetwork.com
Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network
Ingredients:
figs, dry red wine, thyme, cream cheese, butter, gorgonzola, brandy, salt, pecan, parsley
www.foodnetwork.com
Get Lace Cookies with Gooey Center Recipe from Food Network
Get Lace Cookies with Gooey Center Recipe from Food Network
Ingredients:
cream, chocolate, salt, brown sugar, corn syrup, flour, butter, vanilla, espresso beans, raspberries
www.chowhound.com
This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.