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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Get Sunny's Hard Lemonade Recipe from Food Network
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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Get Pot de Creme Recipe from Food Network
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Dutch Apple Pancakes Recipe from Food Network
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.
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"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
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This frosting is part of the recipe for Ghost Cupcakes.