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This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
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A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
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This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.
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This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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Carrots, pears, water, and cinnamon combine to create this quick and easy carrot-pear sauce that your whole family will enjoy.
Ingredients: carrots, pears, water, sugar, cinnamon
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Get Kevin's Crab Cakes Recipe from Food Network
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.