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Chicken thighs stuffed with pesto and shredded cheese are wrapped in bacon and cooked to juicy perfection in this elegant meal for two.
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Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
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Watermelon, cucumber, and feta cheese are a surprising yet delicious combination of ingredients that make a nice starter salad or light main course.
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.
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Crushed croutons give a crunchy topping to this cheesy casserole prominently featuring broccoli and cauliflower.
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Zucchini halves are hollowed and then filled with a mixture of zucchini seeds, onion, and tomato sauce for a fun side dish idea.