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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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Get Apple Clafouti Recipe from Food Network
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Get Apple Crostata Recipe from Food Network
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Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Very ripe bananas keep this quick bread sweet and moist.
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Get Christmas Morning Cinnamon Buns Recipe from Food Network
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
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This crepe cake beats all other rainbow recipes.
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Get Gooey Chocolate Pudding Cake Recipe from Food Network