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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream.
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Get Salmon Crepes Recipe from Food Network
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This cookie has a nutty character and is also quite nutritious!
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network