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cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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Get Marbled Brownies Recipe from Food Network
www.allrecipes.com
This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
cooking.nytimes.com
When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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Get Crab Farrotto with Peas Recipe from Food Network
www.delish.com
Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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Get Red Rice Recipe from Food Network
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At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...