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cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Get Twice-Baked Potatoes Recipe from Food Network
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Get Spice-Roasted Veggies Recipe from Food Network
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Chicken "Pot au Feu" Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Fridge Frittata Recipe from Food Network
www.allrecipes.com
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.