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cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
www.delish.com
For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network
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Get Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seeds Recipe from Food Network
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This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
www.allrecipes.com
These moist and fluffy vegan chocolate cupcakes are enhanced by the matcha icing that tops them and the natural green color makes them perfect for Halloween.