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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
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Get Totopos con Chile Recipe from Food Network
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.