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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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Delicately marinated shrimp are marinated in a simple batter, then deep fried.
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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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Ajvar is a red pepper and eggplant relish.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Get Pasta Tunisiano Recipe from Food Network
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Get Pancetta and Saffron Rice Recipe from Food Network
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network