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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.
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Give instant ramen noodles a very classy makeover.
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Get Shrimp and Chicken Etouffee Recipe from Food Network
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We like this even better than the original!
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Get Portobello Parmesan Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Steamed Fish Recipe from Food Network