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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Get Soy-Maple Salmon Recipe from Food Network
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
www.allrecipes.com
This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it