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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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The traditional sweet and yeasty Christmas dessert from Verona.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Get Caramel Popcorn Bowl Recipe from Food Network
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Get S'more Pizza Recipe from Food Network
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No flour, no problem. We've got something even better.
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network