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A delicious, moist and easy cake that tastes like you spent lots of time making it!!
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
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Get Fancy Mac and Cheese Recipe from Food Network
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network