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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
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This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network