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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider