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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk
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There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free.
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Get "Slime Smoothie" Recipe from Food Network
Ingredients: banana, kiwi, ice, apple cider
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Get MOP Sausage Burgers Recipe from Food Network
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network