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Using a box of spice cake mix and prepared pumpkin puree help make these chocolate chip-studded cupcakes a quick and easy treat.
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Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
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Like a slice of pecan pie in bar form, delicious.
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Ingredients: egg, salt, flour, water
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Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.