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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Get Jack's Best Pals Master BBQ Sauce Recipe from Food Network
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
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This potato and broccoli casserole is easy to make.