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Corn simmered with cream cheese, butter, jalapeno peppers and garlic.
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A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
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Get Red Pepper Flan Recipe from Food Network
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Get Standing Rib Roast Recipe from Food Network
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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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Get Vidalia Onion Marmalade Recipe from Food Network
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
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Get Fish Fry Recipe from Food Network