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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This cranberry-studded play on a traditional snack is great for any occasion. You can have it for a great pick-me-up, or to cure your sweet tooth.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Get Homemade Tomato Soup Recipe from Food Network
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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An easy slow cooker beef goulash recipe. You will need short ribs, onion, carrots, garlic, beef broth, spices, and fresh thyme for this recipe.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Corned Beef and Cabbage Recipe from Food Network
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix