Search Results (2,805 found)
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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
Ingredients:
cream cheese, worcestershire sauce, onion powder, garlic powder, green onions, chili powder, cheddar cheese, ham, creamy
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Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
Ingredients:
salt, fennel seed, sugar, paprika, chili powder, black pepper, onion powder, garlic powder, pork, barbeque sauce, honey, cider vinegar
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A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.
Ingredients:
peanut oil, white rice, cloves, onion, plum tomato, tomato sauce, chicken broth, chili powder, salt
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
Ingredients:
olive oil, onion, black beans, garlic powder, chili powder, cumin, taco, cheese, tomato, avocado, lettuce
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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
Ingredients:
ribs, olive oil, flavoring, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, bbq sauce
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Get Easy Shrimp Potstickers Recipe from Food Network
Get Easy Shrimp Potstickers Recipe from Food Network
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We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
Ingredients:
chicken breasts, sharp cheddar, butter, bread crumbs, cumin, white pepper, salt, chili powder, flour, milk
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Get Yassa-Chicken Stew Recipe from Food Network
Get Yassa-Chicken Stew Recipe from Food Network
Ingredients:
peanut oil, chicken, onions, chicken stock, garlic, serrano chili, cumin, potato, carrots, peanuts
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Get Tomato Pop Micheladas Recipe from Food Network
Get Tomato Pop Micheladas Recipe from Food Network
Ingredients:
celery, hot sauce, thyme leaves, worcestershire sauce, horseradish, juice, jalapenos, chili powder, lime, mexican beer
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Get Pulled Pork Sandwiches Recipe from Food Network
Get Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
pork, chicken broth, balsamic vinegar, brown sugar, chili powder, paprika, cumin, salt, black pepper, kaiser rolls
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Ingredients:
elbow macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill weed, salt, black pepper, lettuce
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.