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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
www.chowhound.com
This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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A rich chocolate chip banana bread recipe.
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Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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Get Candy Bar Clone Recipe from Food Network