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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
Ingredients:
popcorn, peanuts, brown sugar, margarine, corn syrup, salt, vanilla, baking soda, chocolate
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Ingredients:
quinoa, butter, eggs, milk, vanilla, sugar, cocoa, baking powder, baking soda, salt, chocolate chips, pecans
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Ingredients:
bananas, sunflower seed, egg, vanilla, flour, sugar, cocoa, baking powder, salt, chocolate chips
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, salt, confectioners sugar, liqueur, chocolate chips
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin, sugar, vegetable oil, beaten eggs, pecans, chocolate chips
www.delish.com
These mini cocoa cups are almost too cute to eat...almost.
These mini cocoa cups are almost too cute to eat...almost.
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These top-rated bars are reminiscent of rocky road candy.
These top-rated bars are reminiscent of rocky road candy.
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, eggs, vanilla, miniature marshmallows, chocolate chips, peanut butter, rice cereal
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These are my own special cookies that are so good, you'll have to make a batch every day!
These are my own special cookies that are so good, you'll have to make a batch every day!
Ingredients:
shortening, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips
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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, sour cream, milk, vegetable oil, eggs, almond extract, cherries, chocolate chips
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.