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Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal.
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
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This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature