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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Fried salmon cakes filled with green onions and fresh dill weed.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
cooking.nytimes.com
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Get Succotash Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Pasta Ponza Recipe from Food Network
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A summery herbed butter.
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network