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Chocolate cookies coated in confectioners' sugar...very good!
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
cooking.nytimes.com
Marian Burros brought this cake to The Times in 1988, but election cakes are part of a rich tradition that predates the Republic In May 1771, Ezekiel Williams submitted a bill to the Connecticut General Assembly for the cost of making the "cake for the election." Connecticut elections were held in early spring, and representatives gathered in the capital in May for the vote count These Hartford election cakes were made to serve out-of-town lodgers
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William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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This sweet shortbread-type crust is delicious with fruit pies.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Ingredients: water, yeast, sugar, bread flour, raisin, salt
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Get Soft Pretzels Recipe from Food Network
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.