Search Results (13,054 found)
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
Ingredients:
ham, mayonnaise, dijon mustard, hot sauce, cayenne pepper, chives, sandwich bread, butter, olive oil, eggs
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
www.allrecipes.com
A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
www.foodnetwork.com
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network
Ingredients:
grapeseed oil, white onion, beer, broccoli, chicken stock, heavy cream, cheddar, whipped cream, eggs, bacon, wheat bread
www.foodnetwork.com
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
www.allrecipes.com
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.allrecipes.com
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
Ingredients:
butter, hazelnut liqueur, hazelnut spread, flour, cocoa, salt, sugar, brown sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
www.delish.com
Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
www.chowhound.com
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Ingredients:
eggs, half and half, manchego cheese, salt, butter, olive oil, zucchini, marjoram, zucchini blossoms