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Get Will's Rub Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatballs Recipe from Food Network
www.delish.com
Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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Get Belgian-ish Clams Recipe from Food Network
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.