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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Chili's breaking up with cornbread and we aren't mad about it.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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Get Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe from Food Network
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By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!