Search Results (9,181 found)
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CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
www.allrecipes.com
Tart apples baked with brown sugar, butter and cinnamon.
Tart apples baked with brown sugar, butter and cinnamon.
www.allrecipes.com
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
www.allrecipes.com
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
Ingredients:
water, cloves, cinnamon, ginger, cardamom pods, black peppercorns, brown sugar, vanilla
www.foodnetwork.com
Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
Ingredients:
ginger, scallions, szechuan peppercorns, white peppercorns, salmon, rice paper, lettuce, peppercorns, orange, juice, soy sauce, lychee, butter optional
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Ingredients:
lemon juice, olive oil, za atar, garlic, salt, black pepper, chicken tenders, romaine lettuce, cherry tomatoes, green bell pepper, cucumber, carrot, lemon, tahini, water, cloves, date, chives, mint
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
www.allrecipes.com
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Ingredients:
sesame oil, onion, green onion, celery, bean sprouts, cornstarch, shrimp, soy sauce, salt, eggs
www.allrecipes.com
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
Ingredients:
sugar, cornstarch, salt, dry mustard, water, cider vinegar, green beans, beans, kidney beans, onion, green bell pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions