Search Results (4,103 found)
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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Get Pierogi and Squash Stew Recipe from Food Network
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Get Neely's Meatball Sliders Recipe from Food Network
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network