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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Ingredients:
vegetable oil, onion, cloves, tomatoes, tomato paste, basil, salt, ricotta cheese, mozzarella cheese, egg, black pepper, nutmeg, pasta
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients:
breads, tomato sauce, black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, coriander seed
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
Ingredients:
manicotti, ricotta cheese, eggs, onion, romano cheese, chicken bouillon, garlic salt, thyme, spinach, tomato sauce, mozzarella cheese
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Ingredients:
english muffins, cloves, butter, basil, tomatoes, black olives, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, salt and pepper
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
Ingredients:
flour, sugar, salt, baking powder, rosemary, mozzarella cheese, parmesan cheese, onion, garlic, egg, milk, butter
www.delish.com
You'll want to sail away in this Chicken Alfredo Bread Boat.
You'll want to sail away in this Chicken Alfredo Bread Boat.
Ingredients:
butter, flour, milk, garlic, lemon juice, lemon, chicken, cream cheese, mozzarella, parmesan, french bread
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
Ingredients:
egg noodles, turkey, onion, tomato sauce, italian seasoning, milk, cream cheese, parsley, garlic, mozzarella cheese
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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
Ingredients:
cream cheese, mozzarella cheese, feta cheese, cloves, milk, onion, cilantro, butter, roll wrappers, water
www.allrecipes.com
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
