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cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.allrecipes.com
Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
Ingredients:
cucumber, chickpeas, brown rice, feta cheese, tomatoes, red onion, olives, parsley, lemon juice, cloves, basil, olive oil
www.allrecipes.com
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
Ingredients:
water, basmati rice, onion, cloves, parsley, turkey, salt, garlic powder, tomato sauce, chicken broth, olive oil, red bell peppers, cheddar cheese
www.allrecipes.com
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
www.allrecipes.com
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
Ingredients:
porcini mushrooms, cream of mushroom soup, water, chicken stock, butter, olive oil, onion, garlic, arborio rice
www.allrecipes.com
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
www.allrecipes.com
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.