Search Results (6,347 found)
www.allrecipes.com
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
www.chowhound.com
These bold and basic flavors are perfect as a first course with pasta.
www.allrecipes.com
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
www.allrecipes.com
Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
www.foodnetwork.com
Get Pasta with Camembert Cheese Recipe from Food Network
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
www.allrecipes.com
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.delish.com
Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
www.allrecipes.com
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
www.chowhound.com
Slow-cooked with shallots, wine, and herbs.
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat