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Get "Grown Up" Grilled Cheese Sandwich Recipe from Food Network
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Take a bite of the Mediterranean.
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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Get Jalapeno Poppers Recipe from Food Network
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!