Search Results (2,922 found)
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.allrecipes.com
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
www.allrecipes.com
Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
www.allrecipes.com
Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
www.simplyrecipes.com
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
www.allrecipes.com
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was!
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was!
www.chowhound.com
A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
Ingredients:
flour, sugar, salt, shortening, butter, sour cream, cornstarch, rhubarb, strawberries, lemon juice, egg white
www.allrecipes.com
This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
www.allrecipes.com
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Ingredients:
bread flour, salt, cream of tartar, baking soda, sugar, apple pie, butter, sourdough starter, milk, garnish
www.allrecipes.com
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
www.allrecipes.com
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
www.delish.com
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.