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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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This is a new twist on taking tequila shots. A pinch of cinnamon, a swig of tequila, and a bite of orange slice to commence your next celebration.
Ingredients: orange, cinnamon, tequila
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This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.
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Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
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Lemons, sugar, ice and water can make a great crowd-pleasing lemonade in a pinch!
Ingredients: fruit, sugar, ice, water
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network