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The winter citrus is best served with a side of champagne.
The winter citrus is best served with a side of champagne.
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Twirling the strawberries as you dip them helps make an even chocolate coating.
Twirling the strawberries as you dip them helps make an even chocolate coating.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
Ingredients:
cocktails, alcohol, soups, chocolate, tapioca pearls, water, honeydew melon, popsicles, cocktail
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
Ingredients:
cocktails, alcohol, soups, chocolate, wheat pita, cheese, chocolate chips, nacho, chips
www.delish.com
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
www.delish.com
This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
